Description
Double Chocolate Pumpkin Bread is a heavenly blend of rich chocolate and the comforting flavors of pumpkin, making it an ideal treat for cozy autumn days or any time you crave something sweet. This easy-to-make loaf is perfect for breakfast, dessert, or snacking, with each slice offering a moist texture and delightful bursts of chocolate chips. Enjoy the warm aroma wafting through your kitchen as you indulge in this deliciously nostalgic recipe.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ? cups all-purpose flour
- ? cup unsweetened cocoa powder
- 1 cup granulated sugar
- ? cup brown sugar
- 2 large eggs
- ? cup vegetable oil
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ? tsp ground nutmeg
- 1 cup semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 350?F (175?C) and grease a standard loaf pan.
- In a large bowl, whisk together flour, cocoa powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow it to cool in the pan for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg