Description
Milk Bread Pudding is the ultimate comfort dessert, perfect for New Year celebrations. This creamy, custard-based dish features soft, pillowy bread that soaks up a rich mixture of milk, eggs, and vanilla. Topped with a golden crust, each bite delivers a delightful balance of sweetness and texture. Whether served warm or chilled, this nostalgic treat is sure to impress your family and friends during any festive gathering.
Ingredients
Scale
- 4 cups whole milk
- 4 large eggs
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 6 cups soft milk bread or brioche, cubed
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350?F (175?C) and lightly grease a baking dish.
- In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until smooth.
- Cube the bread into bite-sized pieces and fold them into the custard mixture until well-coated.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 40-45 minutes until puffed and golden brown on top.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg