Description
Coffee Cookies are a heavenly treat that blends the robust flavor of coffee with a soft, chewy texture. Perfectly paired with your morning cup or enjoyed solo, these cookies fill your kitchen with an irresistible aroma and are sure to brighten your day. Easy to make and incredibly satisfying, Coffee Cookies are a must-try for any coffee lover seeking that sweet pick-me-up.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp instant coffee granules
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/2 tsp baking soda
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and instant coffee, mixing until well combined.
- In another bowl, whisk the flour and baking soda together; gradually add to the wet mixture until just combined.
- Fold in chocolate chips if using.
- Drop tablespoon-sized portions of dough onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until golden brown on the edges but still soft in the center. Allow to cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg