Description
Chocolate Scones are a delectable treat that combines rich cocoa flavor with a tender, flaky texture. Perfect for breakfast or an indulgent snack, these scones are easy to prepare and guaranteed to impress your family and friends. Enjoy them warm from the oven paired with your favorite beverage, or savor them as a delightful afternoon indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tbsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 6 tbsp unsalted butter, cold and cubed
- 1/2 cup chocolate chips (semi-sweet or dark)
- 3/4 cup milk or cream
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in chocolate chips.
- Add milk or cream until just combined; avoid overmixing.
- Turn the dough onto a floured surface, pat into a circle about 1 inch thick, and cut into wedges.
- Bake for 15-20 minutes until set but soft inside.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (about 80g)
- Calories: 318
- Sugar: 14g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 28mg