Description
Cheesecake brownies are a decadent dessert that perfectly marries the fudgy richness of brownies with the creamy delight of cheesecake. With every bite, you’ll experience a heavenly combination of chocolate and cream cheese that leaves you wanting more. Ideal for celebrations or a cozy night in, these treats are simple to prepare and guaranteed to impress everyone!
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350?F (175?C) and grease a baking pan.
- In a bowl, whisk melted butter and sugar together. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Fold in cocoa powder and flour until just combined, then pour half into the prepared pan.
- In another bowl, beat cream cheese until smooth. Mix in sour cream, powdered sugar, and vanilla until fluffy.
- Spoon cheesecake mixture over brownie base and swirl gently with a knife.
- Bake for 30-35 minutes until a toothpick comes out mostly clean. Cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg