Description
Indulge in the creamy delight of white chocolate fondue, a decadent dessert that elevates any occasion. Melted to perfection, this luxurious treat invites you to dip fresh fruits, fluffy marshmallows, and crunchy pretzels for an unforgettable culinary experience. Perfect for intimate gatherings or festive celebrations, this easy-to-make fondue transforms ordinary moments into extraordinary memories.
Ingredients
Scale
- 1 cup white chocolate chips (high quality)
- ? cup heavy cream
- 1 tsp pure vanilla extract
- A pinch of salt
Instructions
- Gather all ingredients and tools including a heatproof bowl or fondue pot.
- Melt the white chocolate chips and heavy cream together over low heat, stirring until smooth (about 5 minutes).
- Remove from heat and stir in vanilla extract and salt.
- Transfer the melted fondue to a serving bowl or keep it in the pot.
- Serve warm with assorted dippers such as strawberries, bananas, pretzels, and marshmallows.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg