Description
Tiramisu Cupcakes are a delightful twist on the classic Italian dessert, combining moist coffee-flavored cupcakes with rich mascarpone frosting. Each bite is a heavenly experience, enhanced by a dusting of cocoa powder for that signature touch. Perfect for any occasion, these treats will impress guests or satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/2 cup strong brewed coffee (cooled)
- 1/2 cup mascarpone cheese (room temperature)
- 1/4 cup powdered sugar
- Cocoa powder for dusting
Instructions
- 1. Preparation Time: 15 minutes | Cooking Time: 20 minutes
- 2. Preheat oven to 350?F (175?C) and line a cupcake tin with liners.
- 3. In a bowl, whisk together flour, sugar, baking powder, and salt.
- 4. In another bowl, beat eggs, milk, vanilla extract, and cooled coffee until smooth.
- 5. Gradually mix wet ingredients into dry ingredients until just combined; avoid overmixing.
- 6. Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- 7. Allow cupcakes to cool completely before frosting.
- 8. For frosting, whip mascarpone cheese with powdered sugar until fluffy; frost cooled cupcakes generously and dust with cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 210
- Sugar: 17g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg