Description
Double Chocolate Muffins are a chocolate lover’s dream come true, boasting a moist and fluffy texture packed with rich cocoa flavor. These delightful treats are perfect for breakfast or as an indulgent snack, making them a favorite for all ages. With simple ingredients and easy preparation, these muffins promise to impress your family and friends. Dive into their irresistible charm and enjoy every chocolaty bite!
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup unsweetened cocoa powder
- 1 tsp baking powder
- ? tsp baking soda
- ? tsp salt
- ? cup granulated sugar
- ? cup brown sugar
- 2 large eggs
- 1 cup whole milk (or dairy-free alternative)
- ? cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350?F (175?C) and line a muffin tin with paper liners.
- In a large bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together granulated sugar, brown sugar, eggs, milk, and vegetable oil until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Fold in chocolate chips until evenly distributed.
- Fill each muffin cup about two-thirds full with batter and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 198mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg