Description
Chocolate Souffl? is a classic French dessert that combines rich dark chocolate with a light, airy texture. This indulgent treat rises beautifully in the oven, creating a warm and fluffy delight that melts in your mouth. Perfect for impressing guests or treating yourself, this Chocolate Souffl? is both elegant and simple, making it a standout at any dinner party or romantic evening.
Ingredients
Scale
- 6 oz dark chocolate (70% cocoa), chopped
- 4 tbsp unsalted butter, room temperature
- 1/2 cup granulated sugar, divided
- 4 large eggs (separated)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375?F (190?C). Grease four ramekins with butter and dust with sugar.
- Melt chocolate and butter in a heatproof bowl over simmering water until smooth.
- Whisk egg yolks with half of the sugar until pale; mix in melted chocolate and vanilla.
- Beat egg whites until soft peaks form; gradually add remaining sugar until stiff peaks form.
- Gently fold egg whites into the chocolate mixture in thirds until no streaks remain.
- Pour into ramekins, filling three-quarters full. Bake for 12-15 minutes until puffed but slightly jiggly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg