Description
Chocolate pudding cake is a decadent dessert that beautifully marries the creamy richness of chocolate pudding with the light, airy texture of cake. Each slice reveals a moist, gooey center bursting with chocolate flavor, making it an irresistible treat for any occasion. Whether served warm with a scoop of vanilla ice cream or chilled on its own, this cake is sure to delight your taste buds and impress your guests.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1/4 cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and grease a square baking dish.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, and vanilla extract until smooth. Combine with dry ingredients and stir gently until just mixed.
- Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes before serving warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg