Description
Indulge in the ultimate dessert experience with this moist chocolate peanut butter cake, perfectly layered and frosted with creamy peanut butter icing. Each bite offers a luscious blend of rich chocolate and nutty peanut butter, creating an irresistible treat that?s perfect for any occasion. Whether you’re celebrating a birthday or just treating yourself, this cake is sure to impress and satisfy your sweet cravings.
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup unsweetened cocoa powder
- 1 ? cups granulated sugar
- 2 tsp baking powder
- ? tsp salt
- 3 large eggs
- 1 cup whole milk
- ? cup vegetable oil
- 1 cup unsalted butter (room temperature)
- 2 cups powdered sugar
- 1 cup creamy peanut butter
Instructions
- Preheat oven to 350?F (175?C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined.
- In another bowl, mix eggs, milk, and vegetable oil. Gently combine wet and dry ingredients.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely. While cooling, beat together butter and peanut butter until smooth; gradually add powdered sugar until creamy.
- Frost the top of one layer, stack the second layer on top, and frost the entire cake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 490
- Sugar: 38g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg