Description
Indulge in the rich, nutty goodness of Chestnut Chocolate Brownies?an irresistible Thanksgiving dessert that marries fudgy chocolate with creamy chestnut puree. These brownies are quick to prepare, making them a delightful addition to your holiday feast. Serve them warm with a scoop of ice cream or enjoy them on their own for a cozy treat that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup unsweetened chestnut puree
- 1 cup dark chocolate chips
- ? cup unsalted butter, softened
- ? cup granulated sugar
- ? cup all-purpose flour
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate chips and unsalted butter in short intervals, stirring until smooth.
- In a separate bowl, whisk together the granulated sugar and eggs until fluffy. Stir in the vanilla extract and chestnut puree.
- Combine the melted chocolate mixture with the egg mixture, mixing until fully incorporated.
- Sift in the all-purpose flour and gently fold it into the batter without overmixing.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow cooling for at least ten minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 215
- Sugar: 15g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg