Description
Creamy Sausage Tortellini Soup is a warm, hearty dish that combines savory Italian sausage and tender cheese tortellini in a luscious, creamy broth. Perfect for chilly nights, this quick and easy recipe delivers comfort with every spoonful. It?s an ideal meal for family dinners or cozy gatherings with friends, and pairs beautifully with crusty bread.
Ingredients
Scale
- 1 pound Italian sausage (spicy or mild)
- 8 ounces fresh cheese tortellini
- 1 cup heavy cream
- 4 cups low-sodium vegetable broth
- 2 cups baby spinach
- 1 medium onion, chopped
- 3 cloves garlic, minced
Instructions
- In a large pot over medium heat, brown the Italian sausage until cooked through. Use a wooden spoon to break it into pieces.
- Add the chopped onion and minced garlic, saut?ing until fragrant.
- Pour in the vegetable broth and bring to a gentle simmer.
- Stir in the tortellini and cook according to package instructions (about 3 minutes).
- Reduce heat and mix in the heavy cream until fully blended.
- Add the baby spinach and stir until wilted. Serve hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg