Description
Mocha Coffee with Milk is a delicious blend of rich espresso and velvety chocolate, perfect for warming your spirit on a chilly day. This easy-to-make beverage combines the boldness of coffee with the sweetness of cocoa, creating a comforting treat that can be enjoyed anytime. Customize it with your favorite toppings or milk alternatives for an extra indulgent experience. Whether you’re savoring it solo or sharing it with friends, this Mocha Coffee will impress and delight.
Ingredients
Scale
- 1 shot (30ml) freshly brewed espresso
- 2 tablespoons unsweetened cocoa powder
- 1 cup (240ml) milk (whole, almond, or oat)
- 1 tablespoon sugar (or sweetener to taste)
- Whipped cream (optional)
Instructions
- Brew your espresso using an espresso machine or stovetop Moka pot.
- In a small bowl, mix cocoa powder and sugar until well combined.
- In a saucepan over medium heat, combine brewed espresso and cocoa mixture, stirring until dissolved.
- Gradually add milk while stirring continuously until warm but not boiling.
- Pour into your favorite mug; top with whipped cream if desired and sprinkle with cocoa powder or cinnamon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Coffee
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 200
- Sugar: 20g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg