Description
Creamy Milk Porridge is a warm and comforting dish, perfect for chilly mornings or festive occasions like New Year celebrations. This velvety porridge combines rolled oats with rich whole milk, sweetened with brown sugar and spiced with cinnamon. Each spoonful evokes nostalgia and warmth, making it a beloved breakfast staple. Top it off with your favorite fruits or nuts for added flavor and nutrition. Simple to prepare, this creamy delight nourishes both the body and soul.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups whole milk
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
Instructions
- In a medium saucepan, combine rolled oats and whole milk over medium heat.
- Stir gently until the mixture simmers.
- Add brown sugar and salt; stir until dissolved.
- Sprinkle in cinnamon and let cook for about 5 minutes, stirring occasionally.
- Serve warm in bowls topped with your choice of fruits, nuts, or honey.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg