Description
Creamy latte coffee is a delightful blend of rich espresso and velvety steamed milk, topped with a luscious froth that transforms your day into a caf? experience at home. This easy-to-make beverage is perfect for any occasion, whether you’re kickstarting your morning or enjoying a cozy afternoon break. Customize it with flavored syrups or spices for an indulgent twist that satisfies every palate.
Ingredients
Scale
- 1 cup freshly brewed espresso (2 shots)
- 1 cup whole milk (or alternative like almond or oat milk)
- 2 tsp sugar or sweetener (adjust to taste)
Instructions
- Brew 1 cup of espresso using an espresso machine or French press.
- Heat 1 cup of milk in a saucepan or microwave until steaming (avoid boiling).
- Froth the warmed milk using a milk frother or by shaking in a jar.
- Pour the brewed espresso into a mug and gently add the frothed milk on top.
- Sweeten to taste with sugar and stir gently.
- Enjoy your homemade creamy latte coffee!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewed
- Cuisine: Coffee
Nutrition
- Serving Size: 1 cup (approx. 300g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg