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Creamy Cold Brew Coffee


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  • Author: Rodrigo
  • Total Time: 12 hours 5 minutes
  • Yield: 4 servings 1x

Description

Creamy Cold Brew Coffee is the perfect beverage to elevate your brunch or cozy afternoon. This luscious drink features coarsely ground coffee steeped in cold water, resulting in a rich flavor that?s smooth and refreshing. Enhanced with milk or cream and a touch of sweetness, it?s fully customizable to suit any palate. Whether you?re hosting friends or simply treating yourself, this delightful concoction transforms every sip into a mini celebration.


Ingredients

Scale
  • 1 cup coarsely ground coffee
  • 4 cups cold filtered water
  • 1/2 cup milk or cream (whole, almond, or heavy)
  • 2 tablespoons sugar or sweetener (to taste)
  • Ice cubes (for serving)

Instructions

  1. In a large jar or pitcher, combine 1 cup of coarsely ground coffee with 4 cups of cold filtered water. Stir gently and cover.
  2. Let the mixture steep in the refrigerator for at least 12 hours.
  3. After steeping, strain the coffee through a fine mesh strainer into another pitcher to remove grounds.
  4. Pour the brewed coffee over ice and add milk or cream to taste.
  5. Sweeten with sugar or your preferred sweetener and stir gently before serving.
  • Prep Time: 5 minutes
  • Cook Time: 12 hours (steeping)
  • Category: Beverage
  • Method: Brewing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg