Description
Indulge in a slice of decadence with this Chocolate Ganache New Year?s Cake, a perfect centerpiece for your festive celebrations. This cake features moist, rich chocolate layers enveloped in a silky ganache that melts in your mouth. It’s not only visually stunning but delivers an unforgettable taste experience that brings family and friends together. Celebrate the New Year or any special occasion with this show-stopping dessert!
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup unsweetened cocoa powder
- 1 ? cups granulated sugar
- 1 ? tsp baking powder
- ? tsp salt
- 3 large eggs
- 1 cup whole milk
- ? cup unsalted butter (melted)
- 1 cup dark chocolate chips (high-quality)
- ? cup heavy cream
Instructions
- Preheat your oven to 350?F (175?C). Grease two round cake pans and line with parchment paper.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, and melted butter until combined. Gradually mix into the dry ingredients until just incorporated.
- Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool in pans for 10 minutes before transferring to wire racks.
- For the ganache, heat heavy cream until simmering and pour over chocolate chips. Let sit for five minutes before stirring until smooth.
- Once cakes are completely cooled, layer one on a serving plate, spread half of the ganache on top, add the second layer, and pour remaining ganache over the cake.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg