Description
Chocolate Fudge New Year?s Cake is the ultimate festive dessert to ring in the new year. With its rich, moist layers and a luscious fudge center, this cake is sure to impress your guests and leave them craving more. Easy to make yet visually stunning, it features a deep chocolate flavor that pairs perfectly with the joy of celebration. Whether served as the centerpiece of your gathering or enjoyed as a delicious leftover treat, this cake will create lasting memories as you toast to new beginnings.
Ingredients
Scale
- 1 ? cups all-purpose flour
- ? cup unsweetened cocoa powder
- 1 ? cups granulated sugar
- 1 tsp baking powder
- ? tsp salt
- ? cup unsalted butter (softened)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup heavy cream (for fudge sauce)
Instructions
- Preheat oven to 350?F (175?C). Grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat softened butter and eggs until fluffy; add vanilla and mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Divide batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- For the fudge sauce, heat heavy cream in a saucepan over low heat, stirring in chocolate pieces until melted and smooth.
- Once cooled, remove cakes from pans and layer with fudge sauce in between.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 32g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg