Description
Chocolate-covered bacon with sea salt and nuts is the ultimate indulgent snack. This unique treat combines crispy, savory bacon with rich dark chocolate, enhanced by a sprinkle of flaky sea salt and crunchy nuts. Perfect for game nights, parties, or cozy evenings in, this deliciously sweet and salty creation is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 8 slices thick-cut bacon
- 1 cup dark chocolate chips
- 1 tsp flaky sea salt
- ? cup chopped pecans or almonds
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Arrange bacon strips in a single layer on the baking sheet and bake for 15-20 minutes until crispy.
- While the bacon cools, melt dark chocolate chips in a microwave or double boiler until smooth.
- Dip each bacon strip into the melted chocolate, coating generously.
- Sprinkle immediately with sea salt and chopped nuts while the chocolate is still warm.
- Place dipped bacon on parchment paper to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 180
- Sugar: 7g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg