Description
Cheesy taco pasta is a delightful fusion of creamy cheese and zesty taco flavors, all wrapped around tender pasta. This one-pot wonder is perfect for busy weeknights or casual gatherings, providing a quick and satisfying meal that pleases everyone at the table. With its vibrant colors and customizable ingredients, this dish guarantees a flavorful culinary experience that will have your taste buds dancing.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb lean ground beef or turkey
- 1 packet (1 oz) taco seasoning
- 4 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup tomato sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ½ cup sour cream
- ¼ cup chopped cilantro
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef or turkey for about 5 minutes, breaking it into small pieces.
- Add chopped onion and minced garlic to the skillet and sauté for an additional 3 minutes until softened.
- Stir in the taco seasoning and tomato sauce; let simmer for 5 minutes.
- Mix in the cooked pasta, cream cheese, and shredded cheddar cheese until well combined and creamy.
- Serve hot, topped with sour cream and cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg