Description
Caramel Apple Cheesecake Pie is a delightful dessert that merges the creamy richness of cheesecake with the sweetness of caramel and the crispness of fresh apples. This charming pie, set in a graham cracker crust, offers a symphony of flavors and textures that will captivate your guests. Perfect for any gathering or holiday celebration, this recipe is both visually stunning and surprisingly easy to make. Indulge in this mouthwatering combination that promises to elevate your dessert game!
Ingredients
Scale
- 1 ? cups graham cracker crumbs
- ? cup unsalted butter (melted)
- ? cup granulated sugar
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 3 medium Granny Smith apples (peeled and thinly sliced)
- Caramel sauce (for drizzling)
Instructions
- Preheat the oven to 350?F (175?C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a pie dish and bake for 10 minutes or until golden.
- In another mixing bowl, beat cream cheese until smooth. Add sour cream and sugar; mix until blended.
- Gently fold in the sliced apples. Pour the mixture into the cooled crust.
- Bake for 40-45 minutes until set but slightly jiggly in the center.
- Cool completely at room temperature, then refrigerate for at least two hours before serving. Drizzle with caramel before slicing.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg