Description
Indulge in the elegance of Black-Tie New Year’s Cookies, perfect for your festive celebrations. These rich chocolate delights, adorned with edible gold dust, are not only visually stunning but also irresistibly delicious. Easy to prepare and share, they will become the highlight of your dessert table, bringing festive cheer to every occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- ? cup unsweetened cocoa powder
- 1 cup granulated sugar
- ? cup packed brown sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 tsp baking soda
- ? tsp salt
Instructions
- Preheat oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time until well combined.
- Gradually mix in dry ingredients until just combined; fold in chocolate chips.
- Scoop rounded tablespoons onto prepared sheets, spacing them two inches apart.
- Bake for 10 minutes or until edges are firm but centers remain soft. Cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg