Description
Berry Bliss Summer Cupcakes are a delightful summer treat bursting with fresh, juicy berries and topped with creamy frosting. These easy-to-make cupcakes are perfect for any occasion, from birthday parties to picnics. With their vibrant colors and irresistible flavors, they promise to brighten up your dessert table and leave everyone craving more.
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ? tsp salt
- ? cup unsalted butter (softened)
- 2 large eggs
- ? cup whole milk
- 1 tsp pure vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 350?F (175?C) and line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In a separate bowl, cream softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in milk and vanilla extract until smooth.
- Gradually combine dry ingredients with the wet mixture; gently fold in mixed berries.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until golden brown. Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg