Description
Bagel with Pumpkin Spice Ricotta Cream Honey Cinnamon is a delightful treat that combines creamy ricotta, spiced pumpkin puree, and sweet honey atop a perfectly toasted bagel. This simple yet indulgent recipe takes just minutes to prepare, making it an ideal choice for breakfast, brunch, or a cozy snack any time of the year. With its rich flavors and vibrant colors, this dish will surely brighten your day and impress anyone who tries it.
Ingredients
Scale
- 2 bagels (your choice)
- 1 cup ricotta cheese
- 1/2 cup canned pumpkin puree (not pie filling)
- 2 tbsp honey
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Toast the bagels until golden brown.
- In a medium bowl, combine ricotta cheese, pumpkin puree, honey, cinnamon, and vanilla extract. Mix until smooth.
- Generously spread the mixture over each toasted bagel half.
- Optional: Add chopped nuts or extra cinnamon on top for garnish.
- Serve immediately and savor!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (75g)
- Calories: 270
- Sugar: 10g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg