Description
Vanilla bean cake is an elegant dessert that combines a rich aroma with a tender, moist crumb. Infused with fresh vanilla beans, this cake offers a luxurious flavor experience perfect for any occasion?from birthdays to casual gatherings. Whether served plain or adorned with fruits and sauces, it’s sure to impress your guests and create delightful memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ? cups granulated sugar
- 1 tablespoon baking powder
- ? teaspoon salt
- ? cup unsalted butter (softened)
- 2 large eggs
- 1 vanilla bean (seeds scraped)
- 1 cup whole milk
Instructions
- Preheat your oven to 350?F (175?C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream softened butter with sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Scrape in the vanilla bean seeds.
- Gradually combine the dry ingredients with whole milk, alternating until just blended.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg