Description
Chocolate Mug Cake is the ultimate quick dessert that brings instant joy and indulgence in just minutes. This rich, gooey chocolate cake is cooked right in your mug, perfect for satisfying cravings or celebrating spontaneous moments. With minimal ingredients and an easy preparation process, this delightful treat is customizable with your favorite toppings, making it a versatile option for any occasion. Treat yourself to a warm slice of happiness today!
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1 pinch baking powder
- 4 tbsp milk (dairy or non-dairy)
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1 tbsp chocolate chips (optional)
Instructions
- In a microwave-safe mug, combine the flour, cocoa powder, sugar, and baking powder; mix well.
- Add the milk, vegetable oil, and vanilla extract to the dry mixture; stir until smooth. If desired, fold in chocolate chips.
- Microwave on high for about 1 minute, checking for doneness?avoid overcooking.
- Let cool for 1 minute before enjoying. Top with whipped cream or ice cream if desired.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (180g)
- Calories: 335
- Sugar: 20g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg