Description
Mother’s Day Vegan Petit Fours are delightful bite-sized cakes that combine fluffy layers with rich vegan frosting. These charming treats burst with fruity flavors and are perfect for celebrating the special women in your life. Easy to make, they add a touch of elegance to any Mother’s Day gathering, ensuring sweet moments filled with love and joy.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (or coconut sugar)
- 1 tsp baking powder
- 1/2 cup unsweetened almond milk
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 can coconut cream (chilled overnight)
- 1 cup powdered sugar (sifted)
- Fresh fruit for decoration (strawberries or raspberries)
Instructions
- Preheat your oven to 350?F (175?C) and grease two small square baking pans.
- In a bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
- In another bowl, mix almond milk, applesauce, and vanilla until smooth.
- Combine wet and dry ingredients gently without overmixing.
- Divide the batter between prepared pans and bake for 25-30 minutes until golden and a toothpick comes out clean.
- Let cakes cool completely before frosting.
- Whip coconut cream with powdered sugar until fluffy; spread frosting on one layer before stacking another on top. Decorate with fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg