Description
Paleo Pumpkin Fudge Cookies are the ultimate autumn treat, combining the warm flavors of pumpkin and rich chocolate in a chewy, fudge-like cookie. These wholesome delights are not only simple to make but also guilt-free, making them perfect for satisfying your sweet tooth any time of day. Enjoy these cookies warm by the fire or share them with friends at gatherings for a deliciously cozy experience.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup canned pumpkin puree
- 1/4 cup maple syrup
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together pumpkin puree, eggs, maple syrup, and vanilla until smooth.
- In another bowl, combine almond flour, cocoa powder, baking soda, and salt.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Scoop rounded tablespoons of dough onto the prepared baking sheet with space in between.
- Bake for 12-15 minutes until set but slightly soft in the center. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg