Description
Indulge in the festive spirit with a homemade Starbucks Gingerbread Latte! This warm, spiced drink captures the essence of winter with its rich flavors and creamy texture. Perfect for cozy evenings or holiday gatherings, you can easily customize it to suit your taste.
Ingredients
Scale
- 1 cup strong brewed coffee or espresso
- 1 cup whole milk (or dairy-free alternative)
- 2 tablespoons unsulfured molasses
- 2 tablespoons brown sugar (or maple syrup)
- ? teaspoon ground ginger
- ? teaspoon ground cinnamon
- Whipped cream (for topping)
Instructions
- Brew your strong coffee or espresso.
- In a saucepan over medium heat, warm the milk until hot but not boiling. Froth if desired.
- In a bowl, combine brown sugar, molasses, ground ginger, and cinnamon with 2 tablespoons of hot water; stir until mixed.
- Pour brewed coffee into the spice mixture and stir well.
- Gently add steamed milk to the coffee mixture, reserving froth for topping.
- Finish with whipped cream and an extra sprinkle of cinnamon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 28g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg