Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How To Make Football Brownies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Imogen Spencer
  • Total Time: 40 minutes
  • Yield: 16 servings 1x

Description

Get ready to elevate your game day celebrations with these delightful football brownies! These fudgy chocolate treats not only taste amazing but are also a fun and festive addition to any sports gathering. Shaped like footballs and decorated with sweet icing laces, they are sure to please fans of all ages. Follow this simple recipe to create a batch that will make you the MVP of your next event!


Ingredients

Scale

1 cup semi-sweet chocolate chips

1/2 cup unsalted butter

1 cup granulated sugar

2 large eggs

1/2 cup all-purpose flour

1/3 cup unsweetened cocoa powder

1 teaspoon vanilla extract

Pinch of salt


Instructions

Preheat your oven to 350?F (175?C). Prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.

In a saucepan over low heat, melt the butter and chocolate chips together until smooth. Let cool slightly.

In a bowl, whisk together sugar, eggs, and vanilla until frothy. Gradually add the melted chocolate mixture, stirring until combined.

Sift in flour, cocoa powder, and salt; fold gently until just mixed.

Pour the batter into the prepared pan and bake for 20-25 minutes. Check for doneness with a toothpick?moist crumbs should cling but no wet batter.

Allow to cool before cutting into football shapes and decorating with icing.

Notes

For added flavor, experiment with different extracts like almond or add-ins such as nuts or caramel swirls.

To enhance presentation, use football-shaped cookie cutters for fun shapes.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: 180
  • Sugar: 15g
  • Fat: 9g
  • Saturated Fat: 5g
  • Carbohydrates: 23g
  • Protein: 2g