Description
Honey Mustard Potatoes are a delightful side dish that combines the sweetness of honey with the tanginess of mustard, resulting in tender, caramelized potatoes that elevate any meal. Perfect for gatherings or weeknight dinners, this easy recipe requires just a few ingredients and minimal effort. Serve these golden-brown beauties alongside grilled meats or fresh salads for a winning combination that will impress your family and friends.
Ingredients
2 pounds baby or new potatoes
1/3 cup pure honey
3 tablespoons Dijon mustard
1 tablespoon olive oil
Salt and black pepper to taste
Instructions
Preheat your oven to 425?F (220?C).
Wash and scrub the potatoes; cut them in halves or quarters based on size.
In a mixing bowl, whisk together honey, Dijon mustard, and olive oil until smooth.
Toss the potato pieces in the marinade until evenly coated. Season with salt and pepper.
Spread the potatoes on a lined baking sheet in a single layer.
Roast for 25-30 minutes, or until golden brown and crispy, turning occasionally for even cooking.
Notes
Experiment with different types of mustard for varied flavor profiles.
Add fresh herbs like rosemary or thyme for an aromatic touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 180
- Fat: 4g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g