Description
Honey Garlic Fried Chicken is a mouthwatering dish that perfectly balances sweet and savory flavors. The crispy exterior complements the juicy, tender chicken, all enveloped in a luscious honey garlic sauce that elevates this classic comfort food to new heights. This recipe is not only easy to make but also requires simple, pantry-friendly ingredients, making it ideal for family dinners or gatherings. Serve it with your favorite sides for a meal everyone will love!
Ingredients
– 2-3 pounds of chicken pieces (thighs or drumsticks)
– 1 cup all-purpose flour
– ? cup honey
– ? cup low-sodium soy sauce
– 4-5 cloves of minced garlic
– Vegetable or canola oil for frying
Instructions
1. Marinate chicken in soy sauce and minced garlic for at least one hour (overnight for best results).
2. Prepare a coating by whisking together flour, salt, and pepper in a bowl.
3. Heat oil in a skillet to 350?F (175?C). Dredge marinated chicken in the flour mixture and fry until golden brown, about 6-8 minutes per side.
4. In a saucepan, combine honey with remaining garlic and soy sauce; simmer until thickened. Drizzle over fried chicken before serving.
Notes
– For added crunch, mix cornstarch into the flour coating.
– Try using boneless chicken for quicker cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 30g
- Protein: 30g