Description

Homemade soft pretzels are a deliciously addictive snack that can elevate any gathering, from game nights to cozy family dinners. With their golden-brown crust and chewy interior, these pretzels offer a comforting treat that?s surprisingly simple to make. Using just a handful of pantry staples, you can whip up a batch that rivals the best from your local bakery. Customize them with your favorite toppings like coarse sea salt or garlic butter, and serve them warm with zesty mustard or creamy cheese sauce for the ultimate indulgence. Whether you’re a novice in the kitchen or an experienced baker, this easy-to-follow recipe will have everyone asking for seconds.

Ingredients

Scale

4 cups all-purpose flour
1 packet active dry yeast (2 1/4 teaspoons)
1 1/2 cups warm water (110?F/43?C)
1 tablespoon salt
1 tablespoon sugar
1/4 cup baking soda (for boiling)

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Instructions

In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
Add salt and gradually mix in flour until a shaggy dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth.
Place the dough in an oiled bowl, cover with a damp cloth, and let rise for 1 hour until doubled in size.
Preheat oven to 450?F (232?C). Punch down the dough and divide into eight pieces. Shape each into a pretzel.
Boil water in a pot; add baking soda. Boil each pretzel for 30 seconds before placing on a parchment-lined baking sheet.
Bake for about 12 minutes until golden brown.

Notes

For extra flavor, sprinkle coarse sea salt or your favorite spices on top before baking.

Experiment with different dips such as cheese sauce or spicy mustard to find your perfect pairing.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 1g
Sodium: 600mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg