Description
Indulge in the delightful crunch of homemade graham crackers, the perfect balance of sweetness and texture! This easy recipe transforms simple ingredients into a delicious snack that?s great on its own or as the base for s’mores.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup honey or molasses
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, brown sugar, baking powder, salt, and cinnamon.
- In another bowl, cream the butter with honey or molasses until smooth.
- Gradually mix the dry ingredients into the wet mixture until a dough forms; add water if too crumbly.
- Roll out the dough between two sheets of parchment paper to about 1/8 inch thick and cut into squares.
- Place on the prepared baking sheet and bake for 12-15 minutes until lightly golden.
- Cool completely on a wire rack before serving.
Notes
For added flavor, consider using vanilla extract or adding chocolate chips.
Store cooled crackers in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crackers (28g)
- Calories: 130
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg