Description
Indulge in the comforting warmth of a classic homemade apple pie. This timeless dessert features a flaky crust enveloping sweet and tart apples, spiced to perfection. Perfect for family gatherings or cozy evenings at home, this recipe showcases fresh ingredients and simple techniques that deliver mouthwatering results every time. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat.
Ingredients
6 medium Granny Smith apples (peeled and sliced)
? to 1 cup granulated sugar
1 teaspoon ground cinnamon
4 tablespoons unsalted butter (chilled)
2 cups all-purpose flour
? teaspoon salt
Ice-cold water
Instructions
1. For the crust, mix flour and salt in a bowl. Cut in cold butter until crumbly. Gradually add ice-cold water until dough forms; divide into two discs and chill for 1 hour.
2. Preheat oven to 425?F (220?C). Combine sliced apples, sugar, and cinnamon in a bowl; toss well.
3. Roll out one dough disc and place it in a pie pan. Fill with the apple mixture and dot with butter.
4. Roll out the second disc, place over the filling, cut slits for steam vents, and crimp edges.
5. Bake for 15 minutes at 425?F, then reduce to 350?F (175?C) for an additional 35-40 minutes until golden brown.
Notes
Experiment with different apple varieties for unique flavors.
Enhance your filling with lemon juice or nutmeg for added depth.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g