Description
Almond Cantucci, also known as almond biscotti, are delightful Italian cookies that combine a satisfying crunch with a subtle sweetness. These twice-baked treats are made with wholesome ingredients such as toasted almonds and a hint of vanilla, making them perfect for snacking or enjoying alongside your favorite coffee or tea. Their irresistible flavor and texture elevate any occasion, whether you’re hosting friends or indulging in a quiet afternoon at home. With minimal preparation time and straightforward steps, even novice bakers can create these delectable cookies that embody the essence of Italian baking.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Eggs
- Vanilla extract
- Sliced almonds
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in vanilla extract until combined.
- Pour the wet mixture into the dry ingredients and fold in the sliced almonds until just combined.
- On a floured surface, shape the dough into two logs about 1 inch high and 4 inches wide.
- Bake for 25 minutes until golden brown. Cool slightly before slicing diagonally into pieces.
- Return the slices to the oven for another 10 minutes until crisp.
Notes
For added flavor, consider incorporating chocolate chips or dried fruits into the dough.
Store leftover cantucci in an airtight container to maintain their crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg