Description
Delight in the warmth of the best hobo casserole ground beef recipe, a comforting dish that brings together savory ground beef, fresh vegetables, and creamy cheese in a single pot. This easy-to-make casserole is perfect for family dinners or gatherings, delivering hearty flavors that will have everyone coming back for seconds. With minimal prep time and the ability to customize ingredients based on your preferences, this recipe is as versatile as it is delicious. Whether you’re using lean ground beef or adding your favorite veggies, this hobo casserole is sure to satisfy.
Ingredients
1 pound lean ground beef
1 medium onion, chopped
1 large bell pepper, diced
1 can (10.5 oz) cream of mushroom soup
2 cups shredded cheese (cheddar or mozzarella)
1 cup frozen mixed vegetables
Salt and pepper to taste
Instructions
Preheat your oven to 350?F (175?C).
In a skillet over medium heat, brown the ground beef with chopped onions until cooked through; drain excess fat.
In a bowl, mix cream of mushroom soup, bell peppers, and frozen vegetables. Stir in the cooked beef mixture.
Transfer to a greased baking dish and top with shredded cheese.
Bake uncovered for 35-45 minutes until golden brown.
Notes
Feel free to swap out vegetables based on what you have on hand. For added crunch, consider topping with crushed crackers before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g