Description
Vegan Chocolate Mousse is a decadent, dairy-free dessert that boasts a rich chocolate flavor and a luxuriously creamy texture. This delightful treat is made with simple ingredients, making it perfect for impressing guests or indulging yourself. In just a few easy steps, you can whip up this velvety mousse that will satisfy any chocolate craving while adhering to vegan dietary preferences. Serve it chilled for a refreshing finish to any meal or as a special treat for any occasion.
Ingredients
Scale
- 1 cup silken tofu (about 240g)
- 6 oz dark chocolate (at least 70% cocoa)
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Melt the dark chocolate using a double boiler or microwave until smooth; let cool slightly.
- In a blender, combine silken tofu, melted chocolate, maple syrup, vanilla extract, and cocoa powder. Blend until smooth.
- Taste and adjust sweetness if necessary.
- Spoon into serving dishes or ramekins, cover with plastic wrap, and refrigerate for at least 2 hours to set.
- Garnish with fresh berries or coconut whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 8g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg