Description
Indulge in the exotic flavors of Indian-Caribbean Coconut-Lime Shrimp Curry, a vibrant dish that combines creamy coconut milk with zesty lime and succulent shrimp. This easy-to-make recipe is perfect for cozy dinners or impressing guests at your next gathering. Serve it over fluffy rice or with crusty bread to soak up the rich sauce. With its delightful balance of sweet and tangy notes, this curry promises to transport your taste buds on a delicious journey.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup fresh lime juice (about 2 limes)
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 2 tsp curry powder
- 1 medium red bell pepper (sliced)
- 1/4 cup fresh cilantro (chopped)
Instructions
- Gather all ingredients for easy access.
- Heat oil in a large skillet over medium heat, saut? minced garlic and grated ginger until fragrant, about 1 minute.
- Add sliced red bell peppers and stir-fry for about 2 minutes until softened.
- Pour in coconut milk, curry powder, and lime juice; stir to combine.
- Add shrimp; cook for about 5 minutes until they turn pink and opaque.
- Remove from heat, garnish with chopped cilantro, and serve immediately over rice or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Indian-Caribbean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 165mg