Description
Coconut Cream Chocolate Layered Brookies are a dream come true for dessert lovers. This delightful treat combines rich, fudgy brownies with a creamy coconut layer and a soft cookie dough topping, creating an irresistible flavor explosion in every bite. Perfect for parties or cozy nights at home, these visually stunning brookies will impress your family and friends and leave them craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 cup coconut cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C). Grease a 9×13 inch baking pan with nonstick spray or line it with parchment paper.
- In a large bowl, mix softened butter, granulated sugar, and brown sugar until well combined. Add eggs and vanilla extract; whisk until fluffy.
- Sift in flour and cocoa powder; stir gently until just combined.
- In another bowl, whip coconut cream until smooth. Sweeten with powdered sugar or additional vanilla if desired.
- Spread half of the brownie batter into the prepared pan. Dollop coconut cream over the top, spreading gently. Pour remaining brownie batter on top.
- Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean. Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (70g)
- Calories: 265
- Sugar: 18g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg