Description
Mulligan Stew is a hearty, comforting dish that brings warmth to your home during chilly days. This one-pot wonder combines tender beef, fresh vegetables, and rich flavors, perfect for family gatherings or cozy nights in. With easy preparation and customizable ingredients, it?s a simple way to create lasting memories around the dinner table.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 3 medium carrots, sliced
- 3 medium potatoes (Yukon Gold or Russet), diced
- 3 stalks celery, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes (fire-roasted if preferred)
- 2 bay leaves
Instructions
- Prepare the ingredients by chopping vegetables and cutting the beef into bite-sized pieces.
- In a large pot or Dutch oven, heat oil over medium-high heat. Brown the beef on all sides for about 10 minutes.
- Add onions and garlic; saut? until fragrant (about 2 minutes). Stir in carrots, potatoes, and celery.
- Pour in the beef broth and diced tomatoes; add bay leaves. Bring to a simmer.
- Cover and reduce heat to low; simmer for about 1 hour or until vegetables are tender.
- Remove bay leaves before serving. Ladle into bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 362
- Sugar: 4g
- Sodium: 612mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 88mg