Description
Instant Pot Cabbage Roll Casserole is a comforting and flavorful dish that combines tender cabbage, savory ground beef, and zesty tomatoes into a hearty meal. This one-pot recipe simplifies the traditional cabbage roll preparation, making it perfect for busy weeknights or gatherings. The fusion of spices and fresh ingredients ensures every bite is packed with flavor, bringing warmth and nostalgia to your dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium head green cabbage, chopped
- 1 cup long-grain rice, rinsed
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Set the Instant Pot to saut? mode. Heat olive oil, then add onion and garlic; cook until fragrant.
- Add ground beef, breaking it apart until browned. Season with salt and pepper.
- Stir in rice followed by diced tomatoes and tomato sauce until well combined.
- Layer chopped cabbage on top without stirring.
- Close the lid and set to high pressure for 20 minutes.
- Once done, let pressure release naturally for 5 minutes, then do a quick release.
- Serve hot, drizzled with extra tomato sauce or topped with cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg