Description
Ground Beef Vegetable Soup is a comforting dish that brings warmth and nostalgia to your dining table. Packed with tender ground beef and an array of vibrant vegetables simmered in a rich broth, this soup is perfect for chilly evenings or family gatherings. Easy to prepare and customize, it promises a delightful experience with every spoonful.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups chopped fresh carrots (about 4 medium)
- 2 cups chopped celery (about 4 stalks)
- 1 cup chopped yellow onion (1 medium)
- 3 cloves garlic, minced
- 28 oz can diced tomatoes in juice
- 4 cups low-sodium beef broth
- 2 cups frozen mixed vegetables
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onions, carrots, and celery; saut? for about 5 minutes until softened. Stir in minced garlic for the last minute.
- Pour in canned tomatoes with their juices and add beef broth; stir to combine.
- Sprinkle in Italian seasoning, bring to a gentle simmer, and let cook for about 15 minutes.
- Mix in frozen vegetables and cook for an additional 5 minutes until heated through.
- Taste and adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 70mg