Description
Crockpot Sweet Potato & Black Bean Chili is the ultimate cozy dish for chilly evenings. Packed with tender sweet potatoes and protein-rich black beans, this hearty chili is simmered to perfection with a blend of spices that create an irresistible flavor profile. Effortless to prepare, simply toss the ingredients into your slow cooker and let the magic happen. Perfect for meal prep or entertaining, this chili is sure to be a hit at your table!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tsp cumin
- 2 tsp chili powder
Instructions
- Peel and dice sweet potatoes into bite-sized cubes. Chop onion and mince garlic.
- In a crockpot, combine sweet potatoes, black beans, diced tomatoes, onion, and garlic.
- Add cumin and chili powder, then pour in vegetable broth.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir well before serving; enjoy topped with avocado or cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg