Description
Crock Pot Lasagna Soup is the ultimate comfort food that transforms traditional lasagna into a warm, hearty soup. With layers of savory ground beef, tangy tomatoes, and gooey cheese simmering together in your slow cooker, this dish is perfect for chilly nights when you crave something nourishing yet effortless. Just set it and forget it while it fills your home with delicious aromas and brings the family together around the dinner table.
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 28 oz canned fire-roasted diced tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp dried oregano
- 2 tsp dried basil
Instructions
- In a skillet over medium heat, brown the ground beef or sausage until fully cooked. Drain excess fat.
- Saut? chopped onion in the same skillet until translucent. Add minced garlic and cook until fragrant.
- Transfer the meat mixture to your crock pot. Stir in diced tomatoes (with juice), beef broth, oregano, basil, and any additional seasoning.
- Add broken lasagna noodles to the crock pot and stir to combine.
- Cover and cook on low for about 6-8 hours or high for about 3-4 hours.
- About 10 minutes before serving, stir in ricotta cheese and top each bowl with shredded mozzarella.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 7g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg