Description
Chunky Beef Chili is the ultimate comfort food, perfect for chilly nights and hearty gatherings. This dish features tender ground beef simmered with kidney beans and vibrant vegetables in a rich, spicy broth that warms the soul. Whether you’re hosting a game day or enjoying a cozy family dinner, this flavorful chili is sure to impress and can be easily customized with your favorite toppings.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped (mixed colors)
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil. Saut? chopped onion and bell peppers until softened (about 5 minutes). Add minced garlic and cook until fragrant.
- Add ground beef to the pot. Cook until browned, breaking it up with a wooden spoon. Season with salt and pepper.
- Stir in fire-roasted tomatoes and kidney beans until well mixed.
- Add chili powder and cumin; stir well. Allow to simmer on low heat for about 10 minutes.
- Taste and adjust seasoning as needed. Serve warm, topped with cheese or sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg