Description
Hearty Beef Stew with Parsnips, Carrots, Mushrooms & Potatoes is the ultimate comfort food that warms your soul. This rich and savory stew features tender chunks of beef simmered to perfection in a flavorful broth, accompanied by sweet parsnips, vibrant carrots, earthy mushrooms, and hearty potatoes. Ideal for chilly evenings or family gatherings, this dish promises a delightful blend of flavors and textures that will leave everyone asking for seconds.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 3 medium parsnips, peeled and diced
- 3 medium carrots, peeled and sliced
- 8 oz cremini mushrooms, cleaned and quartered
- 4 medium Yukon gold potatoes, diced
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 6 cups low-sodium beef broth
- 2 tsp fresh thyme leaves
Instructions
- In a large pot over medium-high heat, heat a splash of oil. Season beef with salt and pepper; brown in batches until golden on all sides. Remove from pot.
- In the same pot, saut? onions and garlic until fragrant and soft (about 5 minutes).
- Add the browned beef back to the pot along with parsnips, carrots, mushrooms, and potatoes.
- Pour in beef broth and add thyme; bring to a boil, then reduce heat to low.
- Simmer uncovered for at least 2 hours or until meat is tender; stir occasionally.
- Serve hot with fresh herbs if desired.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 490
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 95mg