Description
Heart-to-Heart Strawberry Shortcakes are a delightful dessert that combines fluffy biscuits, fresh strawberries, and rich whipped cream. This easy-to-make treat captures the essence of summer, making it perfect for any celebration or cozy brunch. Each bite bursts with flavor and nostalgia, creating unforgettable memories shared with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (chilled, diced)
- 1 cup heavy cream (plus extra for topping)
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat the oven to 425?F (220?C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Gradually add the heavy cream and mix until just combined; the dough should be slightly sticky.
- Turn out onto a floured surface, pat into a rectangle about 1 inch thick, and cut out rounds.
- Place on the baking sheet and bake for 12-15 minutes until golden brown.
- Once cooled slightly, slice each biscuit in half and layer with strawberries and whipped cream. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (115g)
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg