Description
Surprise your special someone with this charming heart omelette, perfect for Valentine’s Day or any romantic occasion. Fluffy eggs are combined with savory fillings and shaped into a delightful heart, creating a memorable meal that’s both visually stunning and delicious. This quick and easy recipe is sure to impress at brunch or any intimate breakfast setting.
Ingredients
Scale
- 3 large eggs
- 2 tbsp milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated cheese (cheddar or mozzarella)
- 1/4 cup chopped bell peppers
- 1/4 cup chopped onions
- Fresh herbs (parsley or chives) for garnish
Instructions
- Gather and chop all ingredients.
- In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Heat a non-stick skillet over medium-low heat and add butter or oil.
- Pour in the egg mixture; cook for a minute before adding cheese and veggies.
- When edges set, gently fold the omelette into a heart shape.
- Slide onto a plate, garnish with fresh herbs, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelette (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 280mg